published by priyakannath on Fri, 11/01/2013 - 00:00
Ideal Healthy Snack
Ingredients 1/2 cup cooked chickpeas 2 pickled gherkins 1 green chilli 1 tbsp lemon juice 1/4 tsp salt 3 tbsp chopped tarragon leaves
Method Blend everything together except tarragon leaves. Add bit of water to get right consistency. Mix it with chopped tarragon leaves. Serve with vegetable fingers.
published by priyakannath on Thu, 10/24/2013 - 23:29
What else could be more beautiful and appealable than a mini pumpkin in the fall season. My quinoa stuffed roasted mini pumpkin is perfect for any day of the year, but it would be much fun for kids if we make it when we are still in the mood of halloween. This recipe is easy to make and is Cholesterol and Diabetic Friendly.
